Anchoíta

The story

Anchoíta: Contemporary Restaurant in Buenos Aires – Michelin Recommended

In the Chacarita neighborhood of Buenos Aires, Anchoíta presents a focused take on contemporary cuisine. The restaurant operates Tuesday through Saturday evenings, welcoming guests for a dinner experience built around counter seating. This setup places diners in direct view of the kitchen, turning meal preparation into a subtle part of the evening.

The wine list is deliberately curated, offering selections that complement the kitchen’s direction. Anchoíta has earned a Michelin Recommended distinction for 2026, a nod to the consistency and quality of its contemporary cooking.

With air conditioning and an intimate counter layout, the space suits those looking for a direct, unadorned dining encounter. Reservations are handled online — calls and emails are not accepted for bookings. The restaurant’s approach is straightforward: contemporary food, a thoughtful wine list, and a setting that lets the cooking speak.