Elena

The story

Elena Buenos Aires: Michelin-Recommended Steakhouse at Four Seasons Hotel

Elena

At the Four Seasons Hotel Buenos Aires, Elena is a steakhouse that draws on the city’s culinary soul. Its two-level dining room, inspired by the historic houses of San Telmo, sets the stage for a meal built on three pillars: dry-aged meats, brasserie cooking, and house-made charcuterie. The restaurant has been selected by the Michelin Guide and named among the 101 Best Steak Restaurants in the World – recognition that underscores its commitment to the craft.

The menu revolves around Argentina’s finest cuts. A Dry-aged T-bone (33.5 oz) and an Angus bone-in ribeye, dry-aged for 45 days, are standouts. The charcuterie boards feature Kobe bresaola, cured duck breast, camembert, and aged cheddar. A dry-aged milanesa with old mustard, truffled potatoes, and a fried egg is a clever reimagining of a classic. Cordero Capon with lemon, ricotta, and curry offers a lighter, polished option. Desserts like the Chocolate Almond – a creamy chocolate sponge with almond praline and whisky chocolate ice cream – and the classic Balcarce with meringue, dulce de leche, and chestnuts, round out the experience.

The wine list is exclusively regional, pairing naturally with the kitchen’s robust flavors. Whether you come for a leisurely dinner or a celebratory meal, Elena delivers the warmth and precision of a top-tier steakhouse in the heart of Buenos Aires. The restaurant is open for breakfast, lunch, and dinner.