La Cabaña

The story

La Cabaña, Buenos Aires: Traditional Argentine Parrilla Since 1935

A Buenos Aires institution since 1935

La Cabaña has been a fixture in Buenos Aires since 1935, widely regarded as the city's most traditional restaurant. From the start, its mission has been to perfect the Argentine parrilla, offering what it proudly calls "the best meat in the world." The menu is a deep dive into traditional Argentine cuisine, with the grill at the center. Every cut—Angus, Wagyu, and Dry Aged—is chosen by the chef for quality and flavor.

In the heart of Puerto Madero

Set in the vibrant Puerto Madero district, the restaurant combines a prime waterfront location with an atmosphere that is both refined and relaxed. Outdoor seating allows guests to soak in the surroundings while enjoying a meal.

Chef Diego Moyano and the parrilla tradition

Executive Chef Diego Moyano brings years of experience to the kitchen. He also leads parrilla classes, sharing the science and secrets behind a proper Argentine asado. As he puts it, "talking about asado as a gastronomic symbol is much more than talking about meat slowly cooking over embers. It is science and elemental secrets that, once in front of the fire, pay tribute to our national identity."

More than a meal

Beyond the dining room, La Cabaña offers grilling courses and wine tastings, inviting guests to engage more deeply with Argentina's food culture. The restaurant also caters private events and parties, making it a versatile space for celebrations.

Michelin Recommended 2026

In 2026, the Michelin Guide recognized La Cabaña's enduring commitment to quality with a Recommended distinction. It is a well-deserved honor for an establishment that has spent nearly a century refining its craft.

For anyone seeking authentic Argentinian cuisine in Buenos Aires, La Cabaña remains a definitive choice.