The story
LIMA in Aschau im Chiemgau presents a refined modern cuisine where Nina, Ufuk, and Christian oversee daily service. Their approach to the cuisine favors straightforward preparation over complex theatricality. Guests encounter a menu built around balanced plates and seasonal ingredients. The team maintains a steady rhythm that suits both quick visits and longer meals.
The dining room features rotating bowls that combine fresh produce with hearty grains. Visitors can also order full courses à la carte or follow a structured tasting menu. Afternoon hours shift toward coffee and traditional cakes served alongside light bread spreads. These options cater to different paces without compromising quality.
The Schlemmer Atlas awarded the establishment two spoons in its 2026 guide. This acknowledgment highlights the consistent execution of daily menus and weekend specials. The interior remains fully wheelchair accessible, ensuring a comfortable environment for all visitors. It functions as a reliable culinary meeting point within the town center.
Recognition
Ambience
Details
History
A culinary meeting point in Aschau City, managed by Nina, Ufuk, and Christian. Guests can enjoy light meals and bowls, along with coffee and cake. Additionally, dishes are available à la carte and as set menus.
Location
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