The story
In the heart of Puerto Madero, Michel Rolland Grill & Wine is the first and only restaurant in the world to bear the name of the celebrated French oenologist. Here, the worlds of wine and gastronomy are fused with passion, offering an experience that has earned a Michelin Recommended distinction. The restaurant invites guests to discover intense flavors, each perfectly paired with a curated selection of wines that reflect Rolland’s mastery of terroir.
The culinary heart of the restaurant beats in the kitchen of chef Magali Nuñez. Her menu is a celebration of fire and flavor, centered on the finest cuts of Aberdeen Angus beef, aged for 21 days to achieve an unmatched tenderness and taste. Every dish is crafted to be shared, connecting diners to the senses and to a carefully chosen wine list. The cuisine is proudly Argentinian, rooted in the country's parrilla tradition yet elevated with a refined, contemporary touch.
Beyond the dining room, Michel Rolland Grill & Wine offers exclusive spaces for private events and corporate gatherings. Designed for comfort and privacy, these rooms provide a personalized setting for celebrations and business meetings alike. The restaurant’s location in Puerto Madero, with its blend of tradition and modernity, makes it a natural destination for those seeking both a memorable meal and a unique atmosphere.
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