The story
Sottovoce brings Italian cuisine to Buenos Aires’ Recoleta neighborhood, guided by a Mediterranean spirit. The restaurant focuses on detail, attention, and service, creating a warm and elegant atmosphere. Outdoor seating and valet parking are available.
Homemade pasta is at the heart of the menu, made from hard white wheat semolina and egg. Offerings include tagliolini, pappardelle, gnocchi, and stuffed pastas like chicken agnolotti. Fresh fish is available daily, and seafood starters range from salmon carpaccio to fried squid. Meat dishes include ribeye, tenderloin, and cotoletta alla Milanese. Desserts feature house-made gelati, tiramisù, panna cotta, and warm apple pie.
In 2026, Sottovoce earned a Michelin Recommended award, a testament to its dedication to authentic Italian cuisine and consistent quality.
Recognition
Ambience
Details
Location
