The story
Uni Omakase is a focused Japanese restaurant in the Palermo neighborhood of Buenos Aires. The name signals its commitment to the omakase format—a chef-driven tasting menu where the kitchen decides the sequence and composition of each course.
The setting is intimate, designed to let the food take center stage. Diners sit close to the counter, watching the chef prepare each piece with deliberate precision. The menu changes with seasonal availability, drawing on the best ingredients that can be sourced in Argentina.
In 2026, Uni Omakase was awarded a Michelin Recommended distinction, placing it among the city’s noteworthy dining destinations. The recognition highlights the restaurant’s dedication to authentic Japanese techniques and the quality of its seafood and produce.
For those seeking a quiet, deliberate meal that respects tradition without pretense, Uni Omakase offers a direct encounter with the craft of omakase in Buenos Aires.
Recognition
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