LILLI & JOJO

The story

Lilli & Jojo Gamlitz: South Styrian Cooking by Chef Joachim Gradwohl

The Chef and the Kitchen

Lilli & Jojo in Gamlitz anchors its South Styrian kitchen around chef Joachim Gradwohl’s precise seasonal approach. His method treats every course as an emotional experience rather than a rigid menu item. Souschef Christian Moser supports the daily service while maintaining the established flavor profile. This consistent execution earned the venue a fourteen-and-a-half rating in the latest Gault & Millau guide.

Signature Dishes

The marinated trout rests on a beetroot jelly that mirrors the region’s agricultural heritage. Tagliolini tossed in a wild boar ragù and finished with fresh porcini follows closely behind on busy evenings. Volcanic land pig appears prepared in two distinct ways, while sturgeon paired with young peas highlights the area’s freshwater traditions. Every plate relies on locally sourced ingredients to keep the regional cuisine grounded.

Room and Terrace

Lilli Kollar manages the front of house and ensures the dining room feels consistently welcoming. Guests often choose the afternoon slots to sit outside, where the terrace overlooks one of the region’s most respected vineyards. The staff curates a fine wine selection focused entirely on local producers. This balance between refined South Styrian cooking and relaxed hospitality explains the steady stream of visitors throughout the operating season.