The story
Gaumenkitzel anchors regional Austrian cuisine at the Molzbachhof in Kirchberg am Wechsel. Chef Peter Pichler guides the kitchen with produce drawn directly from the estate's garden and neighboring farms. The Pichler family operates the property through three generations, blending hospitality tradition with modern culinary standards. This dedicated dining space emerged in 2018 when the team transformed the former hotel entrance, previously called Lehen, into a focused gourmet venue committed to regional cuisine.
The kitchen's dedication to regional cuisine earned a Gault&Millau rating of 16 for its inventive yet grounded approach to local flavors. A standout course features the steirische Garnele paired with peas and verbena, offering a tender texture and fresh aroma. Venison takes center stage in the Kirchberger Rehrücken, prepared with pak choi and thyme for intense depth. These compositions reflect a commitment to creativity while maintaining a deep connection to the surrounding landscape.
Manager Nina Pichler oversees the floor with a focus on relaxed service within a stylish setting. The restaurant benefits from the broader hotel's distinctive wooden architecture, featuring reclaimed timber elements that echo the natural surroundings. Guests explore a curated selection of regional wines designed to complement the seasonal menu. The Pichler family ensures every visit feels personal, balancing professional execution with genuine warmth.
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At the family-run Nature Hotel Molzbachhof in Kirchberg am Wechsel, you immediately feel the warmth of the Pichler family. At the Gaumenkitzel restaurant, local sourcing is a way of life: almost everything comes from their own garden or from farmers in the surrounding area. The kitchen surprises with creative combinations that are nevertheless deeply rooted in the region. The Styrian prawns with peas and verbena are particularly impressive – tender, fresh, and aromatic. The Kirchberg venison loin with pak choi and thyme is also a true highlight: perfectly cooked with an intense flavor. The atmosphere is relaxed, the ambiance stylish, and the wine selection is regional and exciting. Anyone looking for genuine enjoyment and heartfelt hospitality is exactly right here – a culinary experience that stays with you! Address: Tratten 36, 2880 Kirchberg am Wechsel, Austria Contact: 02641 2203, office@molzbachhof.at, https://www.molzbachhof.at/ Opening Hours: Tue, Fri, Sat 6 PM – 12 AM Team: Peter Pichler, Chef | Nina Pichler, Maître d'
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