The story
At Marile, the restaurant within der Berghof in Lech am Arlberg, chef Rick Frank crafts a cuisine that bridges Alpine heritage and contemporary sensibilities. The restaurant has earned three toques in the latest Gault&Millau guide and a Michelin Recommended distinction, recognition rooted in the precision and character of the cooking.
The setting matches the ambition of the food. Marile occupies a corner of der Berghof, a hotel where "Alpine tradition and modern style merge." Stylish lounges and a sun-drenched terrace frame views of the Arlberg mountains, while the dining room itself is described as a place of "creative haute cuisine" served in a "stylish atmosphere." The hotel’s commitment to sustainability—regional products, environmentally conscious technologies—carries directly into the kitchen.
The menu is built around the seasons and the region. Chef Frank’s approach is one of "Alpine tradition and modern flavors," though specific dishes are not detailed in the available material. What is clear is the breadth of experience on offer: alongside the refined à la carte dining at Marile, guests can book an 11-course Chef’s Table on special evenings, or opt for a more relaxed sharing menu at the Berghof Bar. The newly opened Berghof Bakery, led by Ana Fontanaza, turns out fresh bread, rolls, and croissants daily, a detail that speaks to the house’s commitment to craft.
Sustainability is woven into the operation, not tacked on as an afterthought. The hotel and restaurant focus on regional products and environmentally friendly technologies, aiming for "a luxury that will also be preserved for future generations." It is a quiet but meaningful differentiator in a destination known for both powder and pampering.
Marile is a restaurant that rewards those who book ahead. The combination of Alpine ingredients, a chef with clear technique, and a location steps from the Lech ski lifts makes it a natural stop for travellers in search of Austrian contemporary cuisine that is both grounded and refined.
Recognition
Ambience
Details
History
The Gourmetstube Marile (an old nickname for "Maria") is the hidden retreat among gourmet addresses in the chic resort of Lech. It is located in the center of the Walser community, yet set apart from the main thoroughfare. The Hotel Berghof is particularly renowned for its first-class cocktail bar – just an aperitif away from tomato tartare with brioche, pork belly with potato foam, and dashi steamed egg with caviar and rich onion tea. An exquisite culinary warm-up. The poultry soup with bacon-truffle dumplings and the chicken sot-l'y-laisse with winter truffle and – take note! – "Black & White" butter spaetzle are equally impressive. Rustic fine dining. The deconstructed Black Forest cake also proves to be a highlight. And the wine selection? That has always been the boutique hotel's calling card. Address: Dorf 161, 6764 Lech am Arlberg, Austria. Contact: 05583 2635, info@derberghof.at, https://www.derberghof.at/. Opening hours: May, June, and October to November 2026. Team: Rick Frank, Chef.
Location
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