Vincena

The story

Vincena Lienz: Alpine Cuisine at Dolomitengolf Resort with Michelin Recognition

The Chef and Modern Alpine Cooking

Chef Alexander Leitner guides the kitchen at Vincena, where classical alpine cuisine meets modern culinary interpretation. The menu blends international ingredients with regional products, creating what the team describes as a "single handicap" for the palate. A standout preparation features the rack of Lesachtal lamb served with a chia soufflé and café de Paris sauce. Creative menus rotate with seasonal produce while maintaining a focus on high-quality local sourcing.

Warm Oak and Mountain Views

Diners settle into comfortable upholstered armchairs surrounded by warm oak woodwork and twinkling chandeliers within the modern, elegant dining room. A large window front frames an inspiring view of the adjacent golf course and the mountain silhouette of the Lienz Dolomites. Guests can extend the evening on the lounge terrace below, enjoying a sundowner beneath the open sky before dinner service begins.

Recognition and Wine Selection

The culinary approach has earned Vincena recognition from major guides, including a Michelin Recommended status for 2026 alongside a score of 13 points from Gault&Millau and 87 points in the Falstaff Guide. The accolades highlight a balance between sporty surroundings and refined gastronomy that appeals beyond just post-round meals. A wine list featuring more than 200 varieties supports the creative menus, offering pairings that complement the chef's emphasis on regional excellence.