The story
Wirt z’Kraxenberg brings regional Austrian cooking to Kirchheim im Innkreis under the direction of Chef Florian Schlöglmann. His approach focuses on straightforward ingredients prepared with precision. Maitre’ Laura Wagner oversees service to match the quiet confidence of the kitchen. The Gault&Millau guide awarded this traditional pub cuisine thirteen points for consistently delivering high quality.
Pickled Wenger salmon trout arrives dressed with cold buttermilk and fresh dill oil. The preparation highlights the fish without overwhelming its natural flavor. Guests ordering the vegetarian menu encounter a spinach dumpling stuffed with sheep cheese and finished with brown butter. A baked apple brioche dumpling rounds out the meal with cinnamon foam and cooked apple pieces.
The establishment maintains a relaxed atmosphere that suits both quick lunches and evening meals. Simple furnishings keep the focus on the food. Staff members greet guests with familiar courtesy that reflects years of working together. The quiet dining space encourages unhurried conversation between courses.
Recognition
Details
History
Innviertel at its finest. Although Z'Kraxenberg may be an Upper Austrian tongue twister, it remains a true delight to the palate. The menu is a gem of its kind. We wholeheartedly recommend the marinated Wenger salmon trout with buttermilk and dill oil. A dream-like spinach dumpling stuffed with sheep's cheese and brown butter crowns the vegetarian inn menu. All that remains is a dessert recommendation. With pleasure! You won't easily forget the baked apple brioche dumpling complete with cinnamon espuma and apple ragout. Address: Kraxenberg 13, 4932 Kirchheim im Innkreis, Austria Contact: 07755 64 94 | info@wirtzkraxenberg.at | https://www.wirtzkraxenberg.at Opening Hours: Wed, Thu, and Sat 11:30–14:00 and 18:00–21:00; Fri 18:00–21:00 Team: Florian Schlöglmann | Chef: Laura Wagner | Maître:
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