Lohmayr Stub'n

The story

Lohmayr Stub'n Piding: Bib Gourmand Country Cooking Near Salzburg

A Story Told Through Food

At Lohmayr Stub'n in Piding, just across the border from Salzburg, every dish has a story. The kitchen team draws on years spent in diverse culinary worlds, meeting people from across the globe. The result is a style of country cooking that refines regional Alpine traditions with influences from French classics and the aromas of the Far East. This thoughtful approach has earned the restaurant a Michelin Bib Gourmand, recognizing good quality, good value cooking.

Refined Alpine Roots

The menu is built on hearty, flavorful sauces that underline a dish's character without overwhelming it. Guests might begin with a carpaccio of local beef or a creamy wild garlic soup. Main courses range from tender beef filet tips in a pepper cream sauce to a delicate zander fillet on pan-fried vegetables. For a true taste of the kitchen's ambition, the "Surf & Turf" pairs a small beef filet with Black Tiger prawns and homemade mango chutney. A vegetarian menu is also offered, featuring taglierini in truffle cream with fresh truffle. The atmosphere is one of genuine hospitality, where deep knowledge of wine and food meets Bavarian Gemütlichkeit.