The story
Landgasthaus Winkelhofer in Strass applies a practical yet refined approach to Austrian cuisine, guided by chef Hannes Winkelhofer. He assumed control of the pass in two thousand following an agronomy degree and stints at recognized kitchens across Vienna and Munich. A recent thirteen-point guide rating highlights how effectively his team balances heritage techniques with seasonal precision. Sous-chef Simon Marchsteiner helps execute this steady rotation.
Ingredients travel minimal distances before reaching the stove. Partner growers supply bio vegetables from Reikersdorf, while wild game roams the Manhartsberg slopes and poultry grazes directly on the property. Diners often select the veal pâté encased in quince for its sharp fruit balance or the seared young lamb paired with green peppers and shredded cabbage. Floor manager Gisi Winkelhofer coordinates the pacing to match the kitchen’s output.
The structure preserves eighteenth-century foundations, with restored frescoes visible above the guest areas and stone arches defining the main tavern. Third-generation operators Hannes and Gisi sustain a working environment where routine visits blend with new arrivals from outside the region. The establishment maintains active membership in a state-level regional cuisine network, bridging inherited recipes with contemporary hospitality standards. Fresh cuttings adorn each table, and the courtyard provides a quiet extension of the dining floor.
Recognition
Ambience
Details
History
You can tell that Hannes Winkelhofer has worked in top restaurants in Austria and Germany – yet it’s not immediately obvious. This is no contradiction, as Winkelhofer excels at preparing both local classics and international dishes with equal skill. À la carte guests appreciate this and often combine dishes from both categories into their meals. A standout item is the veal pâté wrapped in quince, which impresses with its pleasant fruity undertones. The perfectly seared and braised young lamb with bell peppers and cabbage is another excellent choice. Last but not least, the service: an outstanding performance led by Gisi Winkelhofer. Address: Eggendorf am Wald 45, 3712 Eggendorf, Austria Contact: 0676 4015730 | gasthaus@derwinkelhofer.at | https://www.derwinkelhofer.at/ Opening Hours: Sat 11:00–20:00, Sun 11:00–15:30 Team: Hannes Winkelhofer, Chef; Simon Marchsteiner, Sous-Chef
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