The story
On the Vlaamsekaai in Antwerp, ALBUM presents a focused take on modern cuisine. The restaurant offers two distinct tasting experiences: a lunch menu of two, three, or four courses (starting at €55) and a five-course dinner menu (€85). The approach is direct and ingredient-driven, with a sample menu for spring 2026 hinting at the kitchen's seasonal rhythm.
A vegetarian menu is available, though vegan options are not. Guests are asked to communicate allergies and dietary needs in advance; last-minute notifications may incur a supplement of €12 per person. The restaurant opens for dinner from Wednesday through Saturday, and for lunch on Thursday, Friday, and Saturday. Service ends at midnight, a policy the team states is out of respect for their staff.
ALBUM has earned a Michelin Recommended distinction, a recognition that aligns with its clear, no-nonsense philosophy. The atmosphere, glimpsed through a gallery of Instagram posts, suggests a space where the food and the company take centre stage. For groups larger than six, reservations are handled directly by phone or email.
Recognition
Ambience
Details
Location
Instagram