The story
On Antwerpen’s lively Vlaamsekaai, Bistro Glass brings a straightforward, honest approach to French bistro cooking. Chef Alain Smet, who trained in the classic kitchen, leads a kitchen focused on pure, recognizable ingredients. The menu changes each month, offering a mix of classic dishes and seasonal creations, all available à la carte.
The restaurant is run by a family team: chef Alain Smet, host Sally Bruynseels, and their son Junior. Sally brings a warm, enthusiastic welcome to the dining room, turning each meal into a relaxed, personal experience. The atmosphere is unpretentious, with quality and simplicity at its core.
Guests can also ask about the wine selection curated by Jurgen Lijcops, whose passion for wine pairs perfectly with the menu’s classic French cuisine. Whether you choose a familiar bottle or something more unique, the team offers thoughtful recommendations.
Bistro Glass earned a Michelin star shortly after opening under its previous owners. Today, under the Smet-Bruynseels family, the restaurant continues as a Michelin Recommended address, maintaining a gastronomic level without the formal star. The kitchen remains driven by the same passion for honest, classic French cooking, offering a four-course menu or à la carte options.
Open for lunch and dinner from Thursday to Monday, Bistro Glass is a welcoming spot in Antwerpen-Zuid for those seeking authentic flavors in a relaxed setting.
Recognition
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