Bistrot du Nord

The story

Bistrot du Nord | Michelin-Starred French Bistro in Antwerpen, Belgium

Bistrot du Nord

In Antwerpen’s Lange Dijkstraat, Bistrot du Nord offers a genuine taste of French bistro culture. This is a place where the love for gastronomy meets a warm, welcoming atmosphere, creating an experience that lingers long after the meal.

Chef Michaël Rewers leads the kitchen, presenting a culinary journey that refines classic French cuisine with a modern touch. The commitment to high-quality, seasonal ingredients creates a harmonious balance between tradition and craftsmanship. The menu reads like a love letter to French bistro classics, featuring dishes such as terrine of foie gras, a tartare of calf’s brains, and a croquette of Oostendse shrimp. Heartier options include a côte de boeuf from an old dairy cow for two, bavette Black Angus with marchand de vin and bone marrow, and a blanquette of Duroc pork. Each dish is built on a foundation of respect for the product and the craft.

The warmth of the experience is equally shaped by hostess Caroline Stasseyns and her dedicated team. The elegant interior, with its wooden paneling and timeless elements, invites you to relax and savor the moment. The setting is authentically French, yet distinctly Antwerpen.

This dedication to quality and atmosphere has earned Bistrot du Nord a Michelin star, a recognition that speaks to the precision and passion found in every plate. It is a destination where the classic French bistro is celebrated, one carefully prepared dish at a time.