The story
Butchers Coffee in Antwerp delivers a relaxed brunch atmosphere inside a converted retail unit in Borgerhout. Dave Haesen and Hélène Geerts transformed the former butcher shop after managing coffee and vinyl at Andy Roasters. The project earned a spot on the Le Fooding list, validating Chef Flor De Laat’s approach to generous portions that embrace Anglophile comfort food traditions without apology.
The breakfast bun layers an egg patty, cured bacon, and molten cheddar inside a toasted brioche roll, accompanied by a substantial gherkin. Ricotta pancakes arrive with banana ganache and extra bacon for diners seeking richer American brunch classics. Visitors can also order house-made granola with quince compote and Greek yoghurt, or a focaccia stacked with mortadella, pesto, mozzarella, and radicchio.
Pink linoleum flooring extends across the main dining area, bordered by fixed wooden banquettes along the perimeter walls. A circular central bar organizes the service flow, sitting directly beneath retro pendant lights. The tiled storefront frames the street outside, while the open kitchen layout allows guests to watch the team prepare sourdough slices and whisk eggs throughout the morning.
Recognition
Location
