The story
Café Commercial anchors Antwerp’s Abattoirs district as a modern bistro that replaced a former working-class neighborhood gathering spot. Chef Davy Schellemans guides the service while Robin Gielens manages the pass, a pairing built on years running Veranda together. They treat the menu as a series of rotating sketches rather than a static list. This flexible approach keeps the neighborhood bistro feeling fresh throughout the season.
Guests collect their orders at the counter and receive glistening Iberian ham accompanied by crispy caper leaves. Lightly torched mackerel arrives in bite-sized portions layered over celeriac cream and chorizo. Caramelized endive rests beside apple butter and dried bonito flakes to balance the richness. Paccheri tossed with ‘nduja, Pasilla pepper, and burrata showcases the kitchen’s reliance on bright acidity.
Large mirrors line the dining walls while neon tubing snakes across the ceiling to define the space. The open layout encourages a relaxed pacing that suits casual weekday lunches or weekend dinners. A separate studio apartment occupies the top floor for travelers seeking a short stay near the city center. A simple cheese selection from Van Tricht closes the meal alongside a silky caramel mousse.
Recognition
Ambience
Location
Instagram