The story
De SmaakNatie brings a straightforward approach to Italian-Belgian cooking to Sint-Jorispoort in Antwerp. Chef Dirk Baeken oversees every plate from the open kitchen, favoring a stripped-back layout that keeps the focus on the food. He prepares everything from scratch, blending familiar comfort foods with clean, unpretentious techniques. This hands-on method has earned the restaurant a spot on the 2026 Le Fooding list, recognizing its consistent quality and neighborhood appeal.
The daily counter display reflects the Italian-Belgian menu and features vibrant salads, hearty quiches, and slow-cooked stews. Visitors often order the generously stuffed pepper, which arrives juicy and deeply aromatic. A thick slab of eggplant parmigiana offers a crisp golden crust that gives way to a tender interior. Even the sweet finish follows a classic playbook, serving a smooth Basque flan alongside a dense chocolate mousse.
Large neon signs cast a warm glow over white tiled walls and simple wooden surfaces. The layout encourages casual dining, whether you are grabbing a takeaway or settling in for a longer lunch. Regulars gather near the counter while younger crowds fill the nearby tables. The steady rhythm of locals and creative visitors creates a relaxed environment that feels more like a community hub than a formal dining room.
Recognition
Location
