The story
Fiera brings its distinctive metropolitan cuisine to the heart of Antwerp, where chef Chesney Verschueren guides a kitchen built on honest ingredients and worldly flavours. The menu shifts with the seasons, offering guests a choice of meat or fish each day alongside a dedicated children’s plate. This metropolitan cooking draws inspiration from vibrant global cities, translating restless travel into carefully plated dishes.
The restaurant occupies the Schippersbeurs, a nineteenth-century side hall attached to the monumental Handelsbeurs. Merchants once gathered here during Antwerp’s golden age to trade goods from every continent, a tradition that now plays out across polished tables and atmospheric playlists. Cosmopolitan décor softens the grand stone arches, creating a space that feels both historic and entirely contemporary.
Recognition arrived recently when Fiera earned a radish rating in the We’re Smart Green Guide for 2026, reflecting the team’s steady commitment to responsible sourcing. Diners can join for the daily changing lunch service or stay past midnight for dinner, with private gatherings also accommodated within the restored trading halls.
Recognition
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