The story
Het Gerecht opened its doors in Antwerp in September 1998, drawing early inspiration from the nearby Palace of Justice. The kitchen has maintained a consistent philosophy ever since, translating a dedication to gastronomy into strictly seasonal cuisine. Every plate relies on fresh ingredients prepared entirely in house, allowing the natural rhythm of local harvests to dictate the menu. This commitment to unadulterated flavors and careful sourcing earned the establishment a solid 13.5 rating from Gault&Millau.
Chef Wim guides the culinary direction while remaining closely connected to the dining room. He personally reviews the monthly lunch selections and updates the four, five, or six course dinner offerings every six weeks. Guests often discuss these shifting plates directly with him before settling in. This cuisine favors precise techniques that highlight the raw quality of house-prepared ingredients without heavy embellishment.
Peggy welcomes visitors at the entrance and accompanies them through the evening with expert wine pairings. Her background in sommelier work complements the relaxed pace of the dining space. Framed photographs line the walls, reflecting the chef’s separate passion for visual art. The combination of unhurried pacing, attentive guidance, and carefully chosen bottles creates a comfortable environment for extended meals.
Recognition
Ambience
Details
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