Celebrated table
The story
Jimmyz Burgerz in Antwerp delivers a precise take on American cooking through the hands of Louis Delafaille and Jules Koninck. Delafaille arrives from a family known for Dellafaille bakeries and Luigi’s pizzeria, while Koninck previously shaped the meat-focused menu at Maven. They combined these backgrounds to run the grill themselves rather than delegating to a large brigade. Their method relies on high heat and direct attention to every patty.
The Special Double remains the clear favorite, featuring two coarsely ground beef patties pressed flat until they develop a crisp exterior. Melted cheddar sits alongside sliced jalapeños and a generous layer of house secret sauce that defines this version of American fast food. A single leaf of lettuce provides structure without competing with the main components. Guests often pair the plate with loaded fries covered in melted cheese, crispy fried onions, and a measured amount of hot sauce.
The dining room stays deliberately small, maintaining pared-back diner aesthetics that keep the focus squarely on the food. This straightforward setup allowed the project to earn a place on the 2026 Le Fooding list for its consistent execution. Customers can sit outside when the weather permits or pick up their meals for immediate consumption. The entire American-style operation runs on a simple principle that values thorough preparation over elaborate presentation.
Recognition
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