The story
La Senda in Antwerpen introduces a distinct approach to brunch through the lens of Salvadorian cooking, rooted in chef Maira Montano's personal history. Maira Montano draws on thirty years of experience serving traditional staples from her home country, bringing that heritage to this corner café in Antwerp. She works alongside a dedicated family unit, supported by her daughters Rosalina and Jacquelinne, with additional guidance from Mayra, who also runs Lima Nikkei. The authenticity of her approach received recognition from Le Fooding, which listed the restaurant for 2026.
The kitchen centers its operation around the plancha, a technique essential for crafting the restaurant's signature items. Guests encounter pupusas revueltas, plump griddled corn tortillas stuffed with cheese, pork belly, and beans, accompanied by pickled cabbage. Enredos con carne offer a different texture, filled with pulled beef, mozzarella, chimichurri, and pickled onions. For those seeking a bolder bite, the fried enchiladas arrive with a runny omelet, dusted with ground pumpkin seeds known as alguashte, a touch that emphasizes the Latin American breadth of the menu.
The beverage selection highlights partnerships with local roasters, offering drinks prepared with beans from Andy Roasters at the La Marzocco and Matubu for filter methods. The corner location serves as a gathering point for daily meals, supported by a layout that welcomes children and encourages takeaway orders. The menu balances robust dishes like the enredos con carne with lighter coffee options, ensuring the kitchen meets diverse requests efficiently.
Recognition
Location
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