The story
Les Saveurs de Yamada serves refined Japanese cooking in Antwerp, earning recognition in the 2026 Le Fooding guide. Chef Koji Yamada, born in Tokyo, and his partner Cathy Carême established this discreet tavern in 2006. Their work bridges Yamada's heritage with Carême's background in southern Antwerp. The pair maintain a focus on organic ingredients and careful preparation throughout their menu.
The kitchen divides its service into distinct formats. Lunch features a bento box of the day built around available produce. Evening dining moves toward an eclectic moriaWase that Yamada adjusts to match the seasons. A typical progression might begin with mackerel onigiri and tofu tamago maki before presenting slow-cooked eggplant with sweet potatoes. A Belgian-style potato salad incorporating granny smith apple sits alongside toro and sake sashimi. Prawn karaage garnished with tonburi seeds follows, leading to a cleansing cabbage broth. Later courses include ume haddock dressed in miso sauce and shiso pesto.
The restaurant concludes meals with a plump Japanese-style hamburger that highlights its playful spirit. Cathy Carême curates the beverage list, offering access to rare sakes that complement the food. She patiently explains the characteristics of each pour to her guests. This attentive service ensures diners understand the pairing logic behind the selections. From intricate sashimi cuts to comforting vegetable preparations, the kitchen balances precision with approachable flavors.
Recognition
