Nebo

The story

Nebo Antwerpen: Michelin-Starred Modern French Restaurant in Nieuw Zuid

At Nebo, the restaurant’s name itself hints at a kind of transcendence. Here, in Antwerp’s innovative Nieuw Zuid district, Chef Dimitri De Koninck crafts a dining experience built on purity and precision.

The kitchen, which has held a Michelin star since 2022, works with a philosophy of letting products speak. Every dish is prepared à la minute using excellent, seasonal ingredients. The result is contemporary cuisine that is both powerful and refined—a balance of pure flavours and surprising combinations.

The story of Nebo is one of earned expertise. After years in renowned restaurants, De Koninck opened his own restaurant with a clear vision. Together with his partner, hostess and sommelier Michelle Gielens, the team pursues what they call a “relentless pursuit of culinary excellence.” Their approach is product-driven, informed by the season and surroundings.

Guests can choose from an à la carte menu or the “Nebo Full Experience,” a tasting of signature dishes in smaller portions. On Friday and Saturday evenings, the kitchen dedicates itself fully to this experience menu. The wine selection, guided by Gielens, is a central part of the evening.

Located at Panamarenkoplein 5 in the rising Nieuw Zuid neighbourhood, Nebo brings a new dimension of taste to the city. It is a destination for those who appreciate the subtlety of a perfectly balanced dish and the quiet ambition behind every detail.