The story
Just steps from Antwerp’s Central Station, Ni Shifu serves the kind of Sichuan cuisine that has earned it a Michelin Bib Gourmand – a recognition of good quality cooking at a reasonable price. Chef Ni Shifu, whose name translates to “Master Ni,” welcomes guests with the same warmth that has made this restaurant a favorite among Chinese food lovers and Belgian media alike.
Sichuan cuisine, hailing from China’s southwestern province, is one of the country’s four great culinary traditions. At Ni Shifu, every dish respects that heritage: bold, layered flavors built on garlic, chilies, and the unique numbing heat of Sichuan pepper. The menu runs from soups and appetizers to seafood, meats, tofu, and noodles – all prepared in the authentic Sichuan style. The restaurant also offers fondue, adding a communal, interactive element to the meal.
The Michelin Bib Gourmand awarded to Ni Shifu in 2026 confirms what regulars already know: this is a place where quality and value meet. The cooking stands on par with top Chinese chefs, yet the atmosphere remains relaxed and unpretentious. Since opening, Ni Shifu has steadily won over diners with its genuine flavors, friendly hosts, and the kind of unfussy hospitality that makes you want to return.
Recognition
Ambience
Details
History
Once a secret spot for those in the know, Ni Shifu’s is now very popular. Why? Because Sichuan cuisine is perhaps the most fascinating in China, and the chef has been dedicated to its art for more than 18 years, including three here. To kick things off: spicy white cabbage and pork wontons swimming in their hot sauce; followed by salt and pepper squid; unforgettable crispy duck marinated in Peking sauce (honey, soy sauce, chili, sesame oil, rice vinegar), served with sweet and sour cucumber; and comforting homemade noodles with minced pork and satay sauce. // Juno Madre
good quality, good value cooking
Location
