Plump

The story

Plump Antwerp: Elevated Smash Burgers by the Burgers & Grapes Founder

The kitchen and its craft

At Plump in Antwerp, the smash burger receives a rigorous treatment where beef patties are smashed directly onto the hot griddle instead of being pressed flat beforehand. This technique generates a caramelized crust while locking in juices, and the cooked meat settles into soft buns that provide a gentle contrast. The approach stems from the founder of Burgers & Grapes in Mechelen, who moved his operations to the south of the city to focus entirely on high-quality burger craft. Artisanal suppliers provide the base ingredients for this methodical preparation.

Signature plates and accompaniments

The classic smash burger builds upon the patty with layers of mustard, ketchup, red onion, and melted American cheese. A vegetarian alternative centers on a spicy date and celeriac galette accompanied by scamorza, coleslaw, and pickles. Those preferring poultry can choose a crispy fried chicken sandwich finished with daikon radish, Thai basil, and a peanut Schezwan sauce. Each plate is supported by roasted cos lettuce tossed in a tomatillo buttermilk vinaigrette, and desserts feature homemade miso marshmallows topped with a chunk of fresh pineapple.

A concrete and brick cube

The dining area forms a cozy and intimate cube defined by raw concrete walls and exposed brick textures. This stylishly designed space fosters a laid-back atmosphere that embraces the raucous energy of a bustling service, encouraging visitors to relax over a meal. The Kronenburgstraat location welcomes guests seven days a week for lunch between noon and 3pm, followed by dinner service from 6pm until 9:30pm. Reservations secure a seat indoors, while take-away orders fill the queue during off-peak hours.