The story
In a stately townhouse on Reyndersstraat, 't Fornuis offers a dining experience that is both rustic and authentic. The restaurant describes itself as a place of classic charm, where guests are served as they were in days past. The interior, with its warm and inviting atmosphere, sets the stage for a menu rooted in classic cuisine.
Chef Johan Segers leads the kitchen, bringing a steady hand to traditional techniques and high-quality ingredients. The Michelin star awarded to 't Fornuis is a testament to this consistent, refined cooking. Among the offerings is Segers’ own Johan Segers Caviar Box, available for order by phone or email—a nod to the restaurant’s connection to the adjacent Sevruga Bistro, also under his direction.
The wine list is carefully curated, offering interesting pairings that complement the menu’s classic dishes. Whether you are drawn by the Michelin recognition or the promise of an evening in a beautifully preserved setting, 't Fornuis delivers a meal that feels both timeless and personal.
Recognition
Ambience
Location