The story
Asturias serves Spanish cuisine in Brussels, anchoring the Saint-Gilles district near the Midi station for fifty years. Owner Juan Perez Gonzalez grew up among the tables while his mother, Aurora, built the menu from recipes carried over from Galicia. Her late husband contributed the regional traditions that still shape the daily specials. This Spanish bistro operates as a continuous family project rather than a commercial enterprise.
Advance reservations secure the legendary paella for two, a centerpiece that requires careful planning. Casual visitors often settle at the counter to sample smaller plates prepared throughout the afternoon. Pimientos de Padrón appear alongside grilled baby squid and Galician-style octopus. These coastal Spanish cooking staples highlight the straightforward techniques passed down through three generations.
Modern glass-fronted buildings surround the street, yet the interior maintains its original layout since the doors first opened. Juan greets guests with the same familiar warmth he inherited from his parents. Le Fooding recognized this steady approach when they listed the venue for 2026. The dining room functions as a reliable neighborhood anchor rather than a fleeting trend.
Recognition
