The story
Belle Lurette delivers a grounded approach to modern bistro cooking in Brussels, founded by Antony Lauret and Rémi Leblanc. The pair previously refined techniques at Ötap, Gramm, and the Parisian venue Chaff before taking over a former establishment known as Liesse. They stripped away heavy formalities to focus on straightforward preparation. Their philosophy treats every plate as an opportunity for honest comfort rather than theatrical display.
The menu leans toward hearty classics executed with careful attention to texture and temperature. Crispy duck confit croquettes arrive alongside a dense black garlic mayo that balances the richness perfectly. A rare veal hanger steak follows, resting properly before meeting caramelized shallots, whipped potatoes, and a deeply reduced jus. This unpretentious bistro model rewards visitors who value substantial ingredients over complicated plating.
A custom pewter-topped bar anchors the room, positioned directly beside time-worn timber panels and deep red banquettes. Simple enamel signs add quiet visual rhythm to the dining area. Recent listing by Le Fooding confirms how this Brussels bistro maintains consistent warmth alongside reliable technique. Guests appreciate the counter dining setup that keeps the pace relaxed and conversational.
Recognition
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