The story
At the entrance to the Bois de la Cambre, just across from the Théâtre de Poche, Brasserie de la Patinoire occupies a storied address once known as “La Patinoire” or “Les Jeux d’Hiver.” Today, it is owned by Thierry Van Damme, Michel Grenier and Frédéric Eberhart, who run the restaurant seven days a week. The dining room is warm and softly lit, and a spacious terrace offers a rare view over the park. In winter, a real ice rink is installed when the weather allows.
The kitchen focuses on classic French brasserie fare. The menu includes “Granny’s dishes” — vol-au-vent of capon, veal kidneys à la dijonnaise, meatballs in tomato sauce — alongside generous cuts of beef, fish, and seasonal suggestions. A weekday lunch is also served. The restaurant maintains a temperature-controlled cellar for wine lovers, and parking is available.
A dedicated annex called L’Écailler de la Patinoire is run by José, who sources oysters and shellfish with a fisherman’s knowledge. Varieties include Gillardeau, Perle de Quiberon, Belon and Colchester, as well as clams, winkles, whelks, langoustines, lobster, North Sea crab and caviar. Platters are available to eat in or take away.
Brasserie de la Patinoire has been recognised by the Michelin Guide, which highlights its consistent quality in the classic French brasserie tradition. The combination of setting, seafood, and traditional cooking makes it a reliable destination in central Brussels.
Recognition
Ambience
Details
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