The story
In Vilvoorde, just outside Brussels, Brasserie Taste has opened its doors with a clear ambition: to serve delicious, familiar dishes built from exceptional ingredients. The restaurant, newly constructed with meticulous attention to detail, places atmosphere, experience, and great food and drink at the centre of every visit. The kitchen is led by Bart Van Hoecke, whose team works exclusively with fresh, market-driven produce and prepares everything in-house.
The menu at Brasserie Taste is described by the team as “Ceci n’est pas une brasserie” – a playful nod to the fact that the cooking travels far beyond Belgian borders. It takes guests on a journey through Italy, Spain, Asia, and Belgium, balancing respect for classic dishes with contemporary creations. Starters might include marinated scallops with bergamot and hazelnut, or a carpaccio of Wagyu beef A5 with avocado and Parmesan. Among the winter highlights are young cod with spitskool and yellow curry, slow-cooked Iberico pork cheek with Tripel Karmeliet beer, and Anjou pigeon with butternut and morel cream. The classics section holds its own with a vol-au-vent made with farm chicken, sole meunière, and hand-cut Piemontese beef tartare.
Wine receives equal attention: a carefully curated list is supported by an Eno-One system, allowing guests to enjoy exclusive wines by the glass. The restaurant’s commitment to quality has been recognised with a Michelin Recommended award, a mark of the consistent, high-level dining experience it offers. With a spacious terrace, private dining options, and a dedicated team, Brasserie Taste has become a destination for those seeking refined yet welcoming classic cuisine and Mediterranean flavours in the Brussels region.
Recognition
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