Café des Minimes

The story

Café des Minimes in Brussels | Award-Winning Brasserie & Brunch

The kitchen and its direction

Café des Minimes in Brussels operates a focused brasserie kitchen guided by chef Régis Biellmann. His background at Tero and Kitchen 151 shows in a menu built around seasonal produce and simple preparations. This steady approach to local cooking recently placed the restaurant on the 2026 Le Fooding list. Guests visiting for a weekend brunch or a weekday lunch will find plates that prioritize ingredient quality over elaborate presentation.

Seasonal plates and shared favorites

The lunch lineup often features a perfectly poached egg served with roasted portobello mushrooms and a light parsley cream. Buckwheat galettes and crispy breaded cauliflower rotate alongside heartier options like slow-roasted pork belly and stuffed cabbage leaves. A rich chocolate tart closes out the meal when diners want something deeply comforting. These dishes reflect a kitchen style that treats familiar formats with quiet precision.

The room and its contrasts

The dining space sits just below the Palais de Justice, positioned between the historic Marolles and Sablon neighborhoods. Midnight blue walls frame a polished gold bar while the outdoor terrace draws crowds away from the austere church facade across the street. Regular DJ sets and live concerts turn the venue into a neighborhood cultural hub. Patrons move easily between tailored suits and relaxed Saint James sweaters as the afternoon light shifts.

The cellar and bar selections

Every bottle on the wine list comes from natural producers, paired with a rotating tap of regional micro-brewery beers. The staff curates these drinks to match the casual pacing and the frequent late evening gatherings. Cheese boards and charcuterie platters arrive steadily during apéro hours to accompany the glasses. This thoughtful drink program keeps the energy steady through the night.