Honest

The story

Honest Brussels: A Coffee Roaster and Brunch Destination in Forest

The kitchen and the roast

Honest opens its doors in Brussels with a stated motto that brunch is their daily practice. The kitchen operates from a dedicated back room where Ethiopian and Colombian beans are roasted on site every morning. This commitment to local processing shapes every cup served, from a straightforward espresso blend to rich hazelnut or peanut butter lattes prepared fresh throughout the day. Their consistent approach recently earned them a listing in Le Fooding, validating the quiet dedication behind the counter.

Plates and pastries

Daily service shifts between sweet breakfast essentials and hearty midday meals. Cinnamon rolls and pancakes sit alongside chia pudding topped with coconut yogurt and apple cinnamon compote. Savory guests often choose avocado toast or weekend eggs Benedict, while homemade buns filled with blackened chicken, red cabbage, and tarragon mayo provide a sturdy lunch option. Grilled cheese sandwiches layered with mushrooms and mustard round out the savory offerings. Each item arrives plated simply, letting the ingredients carry the weight.

Corner space and design

The restaurant occupies a street corner on the aptly named Rue du Croissant within the quiet Forest district. Études architect studio shaped the interior using warm, coffee toned materials that match the venue’s core product. Large windows frame the neighborhood street while a dedicated outdoor terrace invites passersby to linger over their drinks. The layout remains uncluttered, keeping the focus squarely on the food and the steady hum of the espresso machine.