The story
At Ivresse, the guiding philosophy is simple and direct: "Belle cuisine & jolies bouteilles" – beautiful food and beautiful bottles. This Brussels restaurant, located on Rue du Postillon in Uccle, builds its identity around a deep respect for terroir and a passion for natural wines. The experience is singular, driven by what the kitchen and vineyard produce, rather than by trend.
The menu at Ivresse changes with the seasons, offering both à la carte and a tasting format for those who want to explore the full range. Starters might include a cannelloni of young herbs and seaweed, or a grilled oyster with cauliflower, cress, and squid ink. Main courses focus on precise, clean flavours: line-caught pollack with clams and a langoustine consommé with ginger and lentils, or duck with long pepper, gentian, and endive. For a richer dish, there is lacquered veal sweetbread with Jerusalem artichoke and walnuts. Desserts are equally considered, from a confit parsnip with honey and truffle ice cream to a chocolate fondant with roasted yeast ice cream.
Ivresse has earned a Michelin recommendation, a recognition that aligns with its commitment to quality ingredients and careful execution. The restaurant’s modern cuisine is not about flashy technique but about letting the produce speak, supported by a wine list that champions natural and organic bottles. For those interested in learning more, the restaurant also offers private event hire, including bespoke dinners and wine-tasting courses.
With counter dining, an interesting wine list, and outdoor seating in warmer months, Ivresse is a place to settle in and let the evening unfold. Open Wednesday through Saturday, it is a welcome addition to Brussels’ dining scene for anyone who values honest cooking and a good bottle.
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