The story
La Brasserie de la Gare sits at the edge of Brussels, where the ring road meets the borders of Berchem-Sainte-Agathe, Grand-Bigard, Ganshoren and Zellik. Two minutes from the Heysel plateau, the Atomium and the Basilica, this address has been a local fixture for over a hundred years. The building was constructed in the early 1900s, and after a careful renovation in 1995, it retains all its old-world charm. The restaurant serves a classic Belgian cuisine built on the principle of "fait maison" – homemade cooking that guarantees freshness and quality. This commitment to traditional, honest food earned La Brasserie de la Gare a Michelin Recommended distinction in 2026, a nod to its consistency and warmth.
Inside, the brasserie feels like a preserved piece of Brussels history. The renovation kept the original columns, the wooden banquettes, and the tiled floor. The bar was rebuilt using woodwork salvaged from a castle, and the walls are decorated with paintings by Paul Vankueken, the father of the owner and a well-known figure in the city centre as President of the Vismet. The result is an interior that is both elegant and welcoming, where the past is present in every corner.
The menu changes with the seasons, but the heart of the cooking remains Belgian classic cuisine: hearty, flavourful, and prepared with care. The kitchen respects the "fait maison" ethos, so you can expect everything from stock to sauce to be made in-house. The dining room is comfortable, with air conditioning for warmer days and outdoor seating for when the weather cooperates. Lunch is served Monday to Friday, dinner from Monday to Saturday. The restaurant also shares suggestions and news regularly, keeping its regulars in the loop. Whether you are a local or a visitor, La Brasserie de la Gare offers a genuine taste of Brussels.
Recognition
Ambience
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