The story
La Sardine du Marseillais delivers Mediterranean cooking to Brussels, anchored by crusty half-baguettes baked fresh on site. The menu leans heavily on Mediterranean traditions, featuring the Bagnat drenched in olive oil and layered with tuna, black olive salad, sliced egg, tomatoes, salted anchovies and lettuce. A second option called the Sadaoui pairs sardine rillettes with preserved lemon, homemade harissa, hazelnuts and thinly sliced fennel. A plant-based Antipasti version rounds out the lineup with sun-dried tomato tapenade, grilled eggplant and arugula.
Step outside to claim one of the outdoor tables while watching the Marolles neighborhood unfold. The owners deliberately placed this spot just two doors down from their original bistro, making it easy to wander through the nearby flea markets before settling in. Guests often order a petit jaune from a rotating selection of pastis to drink slowly while eating. Families feel welcome here, and the casual layout suits both takeaway orders and leisurely lunches.
This project comes straight from the crew that runs Le Marseillais near Place du Jeu de Balle. They wanted a lighter format that still carries the same southern warmth and honest ingredients. Critics noticed the shift immediately when the establishment earned a spot on the Le Fooding list for 2026. That kind of steady attention to quality keeps regulars returning for another sandwich or a quick glass of something strong.
Recognition
