The story
Le Petit Mercado serves a relaxed brunch in Saint-Gilles, turning a quiet Brussels intersection into a working café-grocery since 2019. Founders Mano de Robiano and graphic designer Pia Renaudat modeled the layout after bustling Argentine neighbourhood markets. Anaïs de Borchgrave runs the kitchen following her Cordon Bleu training in London, applying precise techniques to simple preparations.
The daily menu shifts around fresh arrivals, often constructing zero-waste plates directly from shelf inventory. Diners regularly order the spiced pork and beef meatballs accompanied by bulgur, fried parsley, and ricotta cream. Other consistent choices feature eggplant parmigiana layered with mozzarella di bufala or a ciabatta sandwich filled with capocollo and sun-dried tomatoes. This transparent approach shapes their weekend brunch, keeping flavors grounded and portions generous.
A U-shaped tiled counter anchors the room while tall wooden shelves display pantry goods for takeaway. Servers like Mila and Léa direct guests toward the small terrace or settle them near the service pass. The venue secured a place on the 2026 Le Fooding list for preserving this compact, unpretentious model. Regulars value how the streamlined café-brunch format delivers quick service without losing warmth.
Recognition
Location
