The story
Le Transvaal serves relaxed Franco-Belgian cuisine in Brussels under the direction of Raphaël de Sadeleer and Maxime. They build generous plates around ingredients sourced that same morning, revisiting childhood classics with quiet precision. This dedication to honest preparation secured a two-radish rating from the We're Smart Green Guide in 2026. The daily midday menu reflects that same straightforward philosophy, offering thirty-six euro courses that change with the week.
The midday service rotates a single menu that changes daily, asking guests to note any dietary restrictions directly to the chef. Longtime visitors often save room for the bread pudding, a dessert described by regulars as the finest in the region. The team also prepares ready-to-go meals for the afternoon counter, allowing diners to carry home portions of the same French and Belgian cooking they enjoy inside. Evening hours shift entirely toward private gatherings, meaning the main dining room stays quiet until booked for celebrations.
Located down a residential street in Auderghem, the dining room offers an intimate setting designed for those who prefer conversation over noise. The owners describe the space as a place where friends gather for business meetings, team celebrations, or simple Tuesday evenings. Every element points toward comfort rather than spectacle, matching the relaxed gastronomy label the team uses to describe their service style. Guests leave with full plates and a clear sense that the kitchen values taste above theatrical presentation.
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