The story
Le Vieux Mila brings authentic Cameroonian cooking to Brussels through the hands of chef Parfait Ebeng. The restaurant secured its 2026 Le Fooding listing by translating match day energy into a straightforward kitchen that favors bold flavors over formalities. Ebeng channels his love for football and family recipes into every service, creating a space where guests can relax without rigid etiquette.
The kitchen builds its menu around rich Cameroonian cuisine that relies on slow simmering and careful seasoning. Ndolé arrives as a generous portion of South West African leaves stewed in a thick peanut sauce alongside substantial chicken thighs and breasts. Diners typically pair the leafy mixture with fufu pounded from boiled cassava and sweet caramelized plantains. Even the starter plate features grilled chicken wings served alongside crispy onion petals, while a dedicated bowl of house hot sauce and Maggi cubes sits ready at every table.
Bright walls and year round fairy lights create an energetic backdrop for meals near the Parvis de Saint Gilles. Cassava patterned tablecloths and vintage football scarves hang throughout the dining room to reinforce the sports theme. Patrons can also take advantage of the outdoor seating area when the weather turns mild. The layout encourages loud conversation and shared bowls, mirroring the communal spirit of a stadium terrace.
Recognition
