L'Écailler du Palais Royal

The story

L'Écailler du Palais Royal, Brussels – Seafood Excellence Since 1967

A Tradition of Excellence in the Heart of Sablon

Since 1967, L'Écailler du Palais Royal has stood as a landmark for seafood in Brussels. Housed in a magnificent 17th-century heritage-listed building at the foot of the Sablon Church, the restaurant sits in the city’s picturesque antique dealers’ district. Its Michelin recommendation is a fitting nod to a reputation built on consistency, quality, and a distinctly Belgian sense of hospitality.

The story begins with founder Marcel Kreusch, a well-known Belgian restaurateur who drew inspiration from a London restaurant that served only fish, shellfish, and crustaceans. He transformed the historic dwelling into a space where the focus is squarely on the sea. The ground floor features small tables and an inviting counter-bar, creating a private club atmosphere that is both refined and relaxed. Upstairs, a more intimate setting is ideal for private events of up to thirty-five guests.

The kitchen’s philosophy is straightforward: a tradition of excellence built on the highest quality ingredients and generosity in every plate. The menu centres on fish, shellfish, and crustaceans, prepared to let the natural flavours shine. It is this dedication that has made the restaurant a favourite of royal family members, celebrities, and world-renowned chefs over the decades.

L’Écailler du Palais Royal remains a prime destination for seafood in Brussels, combining simple refinement with meticulous service in a setting that feels both timeless and welcoming.