The story
Les Brassins serves traditional Belgian cooking along Rue Keyenveld in Brussels. Jean Callens rescued the former establishment and restored its original character without losing the neighborhood charm. Recognized for its authentic spirit by Le Fooding in their 2026 listing, the restaurant maintains a straightforward approach to classic Belgian recipes.
The chicken vol-au-vent arrives as a modest rectangle of slow-cooked thigh wrapped in incredibly flaky puff pastry. It holds together perfectly when sliced open, revealing tender meat inside. Other reliable choices include the carbonnade de joue de boeuf and the famous boulets à la liégeoise served with either tomato or archiduc sauce.
Enameled wall plaques and a rustic tavern-style ceiling set the tone for this estaminet. The space feels distinctly Brussels, encouraging conversation over glasses of local craft beer while celebrating the broader Belgian culinary tradition. Recent guests note how the renewed ownership successfully returned the venue to its previous glory.
Recognition
Ambience
Location
