The story
L'Express operates as a streamlined Lebanese kitchen in central Brussels, focusing on straightforward preparation rather than complex plating. The team prioritizes speed and freshness, wrapping marinated meats in warm flatbread and assembling bowls that move quickly through the service window. This practical approach keeps the pace brisk while maintaining consistent flavor profiles across every order.
The menu highlights rely on well-executed techniques like smoking eggplants for their moutabal or marinating beef before grilling it for shawarma. Diners frequently order the creamy hummus finished with spiced meat, alongside extremely fresh labneh that requires minimal accompaniment. A standout combination layers marinated beef, plump falafel, tahini, pickled vegetables, and a tangy fattouch salad with fried bread pieces.
Plastic tables fill the ground floor while customers gather for quick meals amid steady chatter and movement. The layout encourages both seated dining and efficient takeaway orders for those heading toward the nearby pedestrian square. Le Fooding noted how the unpretentious setup successfully channels energy into genuine Lebanese cooking rather than decorative presentation.
Recognition
