The story
Lily's in Brussels describes itself as a new hotspot where you can eat, drink, and dance. The kitchen offers world-influenced food designed for sharing, served in a festive and musical atmosphere. The Michelin guide has recognized this contemporary approach, awarding the restaurant a Recommended status. For larger parties, set menus are available, featuring dishes such as salmon tartare with avocado and mango, sea bass tartare with green curry emulsion, veal fillet with morel sauce, and a vegetarian option of burrata with roasted butternut. Desserts like cheesecake with exotic fruit coulis and pavlova round out the meal.
Beyond the dining room, Lily's houses a speakeasy where a mixologist crafts signature cocktails alongside the classics. The cocktail list includes favorites like Negroni, Espresso Martini, and Basil Smash, alongside a deep selection of spirits, from rare whiskies to Clase Azul tequilas. The club opens Thursday through Saturday, giving priority to restaurant guests, and continues until 2 AM. Elegant attire is required throughout.
The calendar is filled with recurring gatherings: Tuesday nights feature live jazz, Wednesday brings piano and voice, and from Thursday to Saturday, the club takes over. The Chalet offers after-work drinks and tapas on those evenings, and every second Thursday brings "Crazy Lily's" with à la carte happenings. The restaurant is open for dinner Tuesday to Saturday, with the speakeasy and club extending the night.
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