The story
At Lune Siamoise in Brussels, Chef Jiw brings the true taste of Thailand to Ixelles. Her cooking is built on the classic balance of salty, sweet, sour, bitter, and spicy, using fresh herbs and traditional techniques. The restaurant’s commitment to honest, homemade Thai cuisine earned it a Michelin Bib Gourmand, a mark of good quality at a reasonable price.
The menu is a deep dive into Thai classics. Start with the Som Tam, the iconic green papaya salad pounded in a mortar, available in a “Thai Style” or a more pungent “Issan Style” with fermented fish sauce. For a taste of Bangkok street food, the Tuk-Tuk Driver Delight combines Som Tam with sticky rice and grilled chicken, finished with a tamarind dipping sauce. The stir-fried dishes, like the popular Pad Kapao, let you choose your heat level, while the duck—roasted and glazed in a sweet-sour tamarind sauce—is a house specialty.
The space is welcoming and unpretentious, a place where Chef Jiw’s passion for her craft is clear in every dish. Whether you’re a long-time fan of Thai food or new to its layered flavours, Lune Siamoise delivers an authentic, satisfying meal that explains its Bib Gourmand recognition.
Recognition
Ambience
Location