Celebrated table

Moutarde

Name: Moutarde
Address: Rue Saint-Boniface 13, 1050 Ixelles, Belgium, Brussels, BE
Telephone: +32 2 242 00 47

Moutarde in Brussels blends classic brasserie charm with contemporary Belgian cooking. Le Fooding-listed spot features shrimp croquettes and a whimsical atmosphere.

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The story

Moutarde: A Contemporary Belgian Bistro in Brussels | wattafork

The Kitchen and Culinary Credo

At Moutarde, a Brussels Belgian bistro, chefs Yassine Mohsine and Tashi Gonpo drive the culinary vision. Drawing backgrounds from Villa Lorraine and 65 degrés, the duo executes a philosophy built on honest flavors and generous pours. Their menu highlights include plump mushroom and celeriac ravioli bobbing in a rich emulsion, demonstrating skill without sacrificing warmth.

Signature Dishes

The menu celebrates local favorites reimagined for a modern crowd. Guests frequently order the house best-seller, an américain presented as Belgian-style steak tartare accompanied by fries, sausage, and mash. Lighter options appear alongside hearty classics, such as shrimp croquettes featuring a mega-crispy exterior. Dessert brings a Dame Blanche ice cream sundae that proudly proclaims Belgian roots, while all-day snacks like tarama and oeufs mayo cater to casual cravings.

Atmosphere and Design

Owners Victor Roisin and architect Tom Damour have crafted a contemporary brasserie that respects traditional codes while maintaining fresh energy. The design juxtaposes a marble-topped bar with Formica tables edged in brass, creating a distinctive mix that feels rooted yet modern. A Parisian-style terrace opens the dining area to the street, inviting passersby to join the buzz. Service flows under Benjamin Moortgat's guidance, ensuring the space accommodates everyone from daytime families to evening diners seeking a convivial meal.

Recognition

Awards & accolades

2026

Le Fooding

Listed

Ambience

A glimpse inside

Details

At a glance

Le Fooding 2026 — Listed

Cuisines Belgian, Bistro

Services Counter Dining, Kids friendly, Outdoor Seating

History

On the record

2026

Le Fooding — Listed

Bistro, bistro, on the wall, who’s serving the fairest food of them all? In Saint-Boniface, it’s Moutarde, bringing a whimsical twist to classic brasserie codes with a healthy dollop of contemporary edge. Holding court around the marble-topped bar, the Formica tables trimmed with brass and the Parisian-style terrace are owners Victor Roisin (also behind Gratin) and Tom Damour (an architect by training, kudos for the decor), joined by Benjamin Moortgat (ex- Chez Franz ) running the dining room and chefs Yassine Mohsine (ex-Villa Lorraine) and Tashi Gonpo (ex-65 degrés) in the kitchen. The fivesome’s credo? Delicious dishes and never-empty glasses! Take the menu that lunchtime: textbook shrimp croquettes with mega-crispy breading; plump mushroom and celeriac ravioli bobbing in a deeply shroomy emulsion; before a devilishly good Dame Blanche ice cream sundae proclaiming “ ici, ici, het is België! ” Other unmissable eats include the house best-sellers: an américain (Belgian-style steak tartare) with fries, sausage and mash, or even chicken with applesauce – not to mention the all-day crowd-pleasing snacks like tarama, oeufs mayo and bellota ham. It just goes to show, there’s no place like home! · Jeanne Jaco

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Established

Location

Find us

Rue Saint-Boniface 13, 1050 Ixelles, Belgium
Brussels, Belgium
+32 2 242 00 47
Visit website