Notos

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Notos Brussels: Mediterranean-Inspired Cuisine Awarded 2 Radishes

A Global Palate Rooted in the Mediterranean

Notos in Brussels operates under the Livorno banner, presenting a culinary philosophy that treats the Mediterranean as a starting point rather than a boundary. The kitchen weaves together Italian techniques, Spanish ingredients, Greek flavors, and subtle Asian accents into a cohesive daily offering. This coastal-inspired cooking shifts with the seasons, ensuring every plate reflects current harvests while maintaining a distinctly cosmopolitan character.

Signature Preparations and Seasonal Produce

The lunch menu highlights precise compositions like stuffed tomatoes resting on pink shrimp over a fresh salad base. Diners often turn to the Thai-style tuna carpaccio or the slow-cooked lamb shoulder served alongside romanesco chou and carrots in a rich brunette reduction. Plant-based diets are fully integrated, with dedicated vegetarian and vegan selections available across both the weekly specials and the à la carte list.

Intimate Salons and Flexible Hosting

Flanking the expansive main dining area are enclosed salons designed for privacy and focused conversation. These spaces range from quiet boudoir-style corners to formal private dining rooms suitable for corporate meetings or celebratory dinners. The venue comfortably hosts gatherings of up to one hundred twenty guests, with an in-house catering team extending this adaptable framework to external locations when requested.

Measured Excellence and Green Recognition

The restaurant recently earned two radishes from the We're Smart Green Guide for 2026, acknowledging its steady commitment to responsible sourcing and operational efficiency. This recognition aligns with the kitchen’s deliberate pace, favoring ingredient-driven dishes over theatrical presentations. Guests experience this grounded approach through attentive service and a dining environment that prioritizes comfort alongside culinary precision.