The story
In the heart of the Corinthia Grand Hotel Astoria Brussels, Palais Royal by David Martin offers a gastronomic journey shaped by creativity, precision, and a distinctly modern spirit. Chef David Martin brings a culinary vision informed by decades of experience and international influences, now passing his knowledge to Chef Jean Kaczmarek. Together, they treat the kitchen as an atelier, crafting dishes that are expressive yet harmonious, modern yet grounded in exceptional ingredients.
The restaurant’s modern French cuisine is presented through an ever-evolving tasting menu, where travel informs the chef’s palate. A standout experience is the Presse à Canard, a masterpiece of craftsmanship and culinary heritage. This elegant tribute to tradition sees delicate fish soup pressed and prepared tableside, transforming technique into theatre. The journey begins with caviar and coquillages, concluding with a refined dessert.
Palais Royal’s recognition includes a Michelin Guide recommendation and a 15.5/20 score from Gault&Millau. The restaurant also offers four refined private dining rooms within the heritage salons of the Grand Hotel Astoria, blending historic charm with contemporary sophistication for groups of 6 to 30 guests. Whether for a curated dining journey or a bespoke celebration, each experience reflects the artistry and precision of the culinary philosophy.
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