The story
Tokidoki stands in Saint-Gilles as a destination for vegetarian cuisine that draws inspiration from global flavors. The kitchen earns recognition through a 2 Radish rating from the We're Smart Green Guide, highlighting a commitment to sustainable practices alongside its creative menu. Ondine Werres of lecho.be notes the restaurant's ability to surprise diners with unique dishes that remain accessible. This approach to vegetarian cooking balances creativity with everyday practicality.
Weekly lunches feature rotating selections like celeriac tonkatsu served with leeks in miso dressing and flat beans alongside cauliflower and ginger. Other notable combinations include daikon and tuna patties, baked ricotta with beetroot and onions, and spelt with courgettes and mint. A savory tart combining sweet potatoes and sardines offers a non-vegetarian option alongside the vegetarian dishes. Desserts such as sesame and buckwheat pudding provide a sweet finish.
The kitchen prepares takeaway bentos on the spot for Wednesday to Friday lunches, though dinner services do not offer this option. Guests booking Saturday brunch receive a set menu featuring four dishes, unlimited tea, and coffee. During peak times, the team may extend service into the adjacent space at Dynamo. Payment accepts cards, and outdoor seating is available for al fresco dining.
Recognition
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